![]() ![]() The customer must send the product properly packaged, Carreda does not accept damaged returns, but kept in a normal state of conservation, kept with the use of normal diligence. If there has been delivery of the product, the substantial integrity of the product to be returned is an essential condition for exercising the right of termination. For the purposes of the deadline, the product is considered returned when it is delivered to the post office and / or to the accepting courier. The deadline for returning the product is thirty days from the delivery date of the products themselves or delivery to the address indicated in the order confirmation. If the product has already been delivered, the customer is compelled to return it to Carreda. The customer can exercise the right of termination by replying to the order confirmation email or through specific communication (including indication of the recipient's details, the order's number and the delivery date) to be sent to from the same email address used to place the order. Full proof of reception is the date shown on the delivery note. Improper preparation can cause acute cyanide intoxication, and long-term exposure to the cyanogenic glucosides is associated with goitres, chronic pancreatitis, and a nerve disorder known as ataxic neuropathy.The customer has the right to terminate from the contract, without any penalty and without specifying the reason, starting from the reception of the order confirmation email sent by Carreda and no later than thirty (30) days from delivery date of the product to the address indicated for delivery. The poison ( hydrocyanic acid) has been used for darts and arrows. The preparation of cassava flour is usually from larger “bitter” roots, which require significant work to remove the poisons, and can include long soaking times, fermentation, and exposing the cassava paste to the air for several hours. ![]() Some cassava tubers are also soaked beforehand to leach the harmful chemicals. To safely prepare most small “sweet” varieties for use as a vegetable, the skin should be generously peeled off, the tubers must be well cooked, and the cooking water drained off. ![]() Indigenous peoples developed a complex refining system to remove the poison by grating, pressing, and heating the tubers. Two cyanide-producing sugar derivatives, known as cyanogenic glucosides, occur in varying amounts in most varieties.
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